Easy Vegan Spaghetti Bolognese

Easy Vegan Spaghetti Bolognese

Pasta always wins, right?

Features:
  • Vegan

Ingredients

Directions

Share

A great vegan alternative to the classic spag bol. Let’s be honest.. nothing says comfort like a big bowl of spaghetti Bolognese, and this one is pretty special – it’s easy to make, it’s tasty, filling and 100% vegan!

Step 1
Mark as Complete

Heat a little olive oil in a large pan and fry the chopped onion over a fairly high heat until soft, for around 5 minutes. Add the garlic and soya mince and fry until they both brown. Add the red pepper and courgette and cook for another 3-4 minutes.

Step 2
Mark as Complete

Add the chopped tomatoes to the pan. If your tomatoes are quite chunky, try to break them up with a wooden spoon. Add in the tomato puree to thicken the sauce together with some oregano, basil and a pinch of salt and simmer for around 25-30 minutes.

Step 3
Mark as Complete

When the sauce is nearly finished, cook the spaghetti pasta following instructions on the pack. Once cooked, drain and arrange on a plate. Add a good spoonful of the Bolognese sauce on top and garnish with fresh herbs. Enjoy!

previous
Peanut butter chocolate banana bars
next
Vegan ‘Reese’s’ peanut butter cups
Foodies100 Index of UK Food Blogs
Foodies100
  • Easy

Share it on your social network:

Or you can just copy and share this url

Ingredients

390g Chopped tomatoes
3 tbsp Olive oil
1 Onion chopped
3 Garlic cloves crushed
1/2 Red pepper chopped
1 Eggplant / aubergine chopped into small chunks
175g Soya mince or a can of cooked lentils
1 tbsp Tomato puree
2 tsp Basil
2 tsp Oregano
Salt and pepper to taste
previous
Peanut butter chocolate banana bars
next
Vegan ‘Reese’s’ peanut butter cups
%d bloggers like this: