Forest fruit vegan gluten-free cupcakes
Mouthwatering delicious dessert
- 1/2 cup Almond flour
- 1 tbsp Peanut butter
- 2 tbsp Cocoa powder
- 2 tbsp Agave syrup
- 1/4 cup Frozen forest fruit
- 1 tbsp Agave syrup
- 1/2 cup Canned coconut cream
- 1 tsp Coconut oil
Line a muffin tin with 4-6 cupcake cases. In a bowl, combine all of the bottom layer ingredients to form a dough. Spread the dough evenly and press into cupcake forms.
Blend all of the top layer ingredients and pour evenly into the cupcake cases. Place in the freezer for around 30-45 minutes. Enjoy!