Forest fruit vegan gluten-free cupcakes

Forest fruit vegan gluten-free cupcakes

Features:
  • Gluten free
  • Vegan

Mouthwatering delicious dessert

Ingredients

  • Bottom layer:

  • Top layer:

Directions

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A delicious guilt and gluten-free no bake dessert and easy to make too!

Step 1
Mark as Complete

Line a muffin tin with 4-6 cupcake cases. In a bowl, combine all of the bottom layer ingredients to form a dough. Spread the dough evenly and press into cupcake forms.

Step 2
Mark as Complete

Blend all of the top layer ingredients and pour evenly into the cupcake cases. Place in the freezer for around 30-45 minutes. Enjoy!

previous
Vegan ‘Reese’s’ peanut butter cups
next
Vegan lentil cottage pie
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Foodies100
  • Serves 4
  • Easy

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Ingredients

Adjust Servings:
Bottom layer:
1/2 cup Almond flour
1 tbsp Peanut butter
2 tbsp Cocoa powder
2 tbsp Agave syrup
Top layer:
1/4 cup Frozen forest fruit
1 tbsp Agave syrup
1/2 cup Canned coconut cream
1 tsp Coconut oil
previous
Vegan ‘Reese’s’ peanut butter cups
next
Vegan lentil cottage pie

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