Super easy vegan honeycomb shards

Super easy vegan honeycomb shards

Perfect on it's own or crumbled into ice cream.

Features:
  • Vegan

Ingredients

Directions

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Cinder toffee, honeycomb, hokey-pokey, sponge candy – whatever you call it, this recipe for sweet and crunchy vegan honeycomb is the bees-knees. Perfect on it’s own or crumbled into ice cream.

Step 1
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Line a baking tin with parchment paper. Place the butter, sugar, water and golden syrup in a deep saucepan over medium heat until the sugar has dissolved. Once the mixture starts to bubble, stop stirring and allow to boil for around 5 minutes.

Step 2
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Once the mixture becomes a golden brown colour, add in the baking soda and stir for a few seconds until dissolved. This will make the mixture fizz and expand, so be careful. Quickly transfer the mixture into the parchment paper lined baking sheet and allow to cool and set for around 15-30 minutes.

Step 3
Mark as Complete

Using a knife break the honeycomb into bitesize shards or place in a food processor and sprinkle over your favourite ice cream or dessert.

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  • 10
  • Serves 2
  • Easy

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Ingredients

Adjust Servings:
⅓ cup Vegan spread
⅓ cup Golden Syrup
⅔ cup Golden caster sugar
2 tbsp Cold water
2½ tsp Baking soda
previous
Vegan sweet cinnamon donut bites
Petit beurre biscuits with chocolate
next
Petit beurre biscuits with chocolate

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