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Vegan 'Reese's' peanut butter cups

So easy to make and they taste just like Reese's!
Course: Dessert
Keyword: Peanut butter
Servings: 4 cupcakes


For the chocolate:

  • 1 cup good quality dar chocolate
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract

For the peanut butter filling:

  • 1/2 cup peanut butter
  • 2 tbsp coconut oil
  • pinch of salt


  • Line a muffin tin with cupcake cases. Place the dark chocolate chunks and coconut oil into a microwave safe bowl and microwave for 30 second intervals until melted, stirring each time. Stir in the vanilla extract.
  • Pour half of the chocolate mixture into the cupcake cases and place in the freezer for around 5 minutes. Meanwhile, place the peanut butter, salt and coconut oil into a bowl/mug and microwave for around 15-20 seconds and stir well.
  • Take the cupcake cases out of the freezer and pour the peanut butter mixture evenly into the cupcake cases. Once again, put them in the freezer for 5 more minutes to set.
  • Pour the remaining chocolate mixture on top of the peanut layer and place in the fridge for 10-15 minutes.