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Raw Raspberry Jam

Print Recipe
Perfect for slathering on a Victoria sponge
Course Breakfast, Dessert, Lunch
Keyword jam
Author Let's Eat Smart

Ingredients

  • 200 g raspberries
  • 1 tbsp coconut palm sugar or caster sugar
  • 2 tbsp chia seeds

Instructions

  • Place your raspberries into a bowl or a jar and mash with a fork to a pulp then stir in the sugar and chia seeds. You can add more sugar if you want your jam to be a little sweeter, it all depends on the fruit you're using - my raspberries were incredibly sweets so I only ended up using one spoon of sugar.
  • Place in the fridge for at least 30 mins - the chia seeds will absorb the moisture and turn the mixture into a delicious spreadable, spoonable jam which can be enjoyed on toast, scones or stirred into porridge. Enjoy!