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Rich vegan beetroot soup

Print Recipe
Course Dinner, Lunch
Keyword soup
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4
Author Let's Eat Smart

Ingredients

  • 1 fresh beetroot, roughly chopped
  • olive oil
  • 1 onion, finely chopped
  • 1-2 garlic cloves, pressed
  • 2 vegetable stock
  • 1 dash single soya cream
  • salt and pepper to taste
  • 1 handful fresh basil

Instructions

  • Heat a little oil in a large pan and add the chopped onion and garlic. 
  • Add the beetroot chunks and cook over a low heat for around 5-10 minutes before adding the vegetable stock. Season to taste and bring to the boil.
  • Reduce the heat and simmer for around 20-30 minutes or until the beetroot is tender. Take off the heat and let it cool. Using a hand blender, purée until smooth.
  • Pour into a bowl. Serve with a dollop of fresh cream and topped with fresh basil.