Vegan spicy coconut and lime noodles
The perfect quick vegan dinner or lunch.
- 1 tbsp coconut oil
- 1/2 onion finely chopped
- 1 cup chestnut mushrooms, sliced
- 1-2 peppers, sliced
- 1 1/2 tsp chilli flakes
- 1/2 cup vegetable stock
- 3 tbsp lime juice
- 1 garlic clove, pressed
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp coriander
- 1/2 cup full fat tinned coconut milk or coconut cream
- 1/2 tsp turmeric
- 1 tbsp lime zest
Melt the coconut oil in a large pan over a medium high heat. Add the chopped onion, peppers and mushrooms sauté for a few minutes to soften.
Add the chilli flakes, vegetable stock, lime juice, garlic, salt, black pepper and coriander. Bring the mixture to a boil and then reduce down to a simmer. Simmer for about 5 minutes before adding the coconut milk, turmeric and lime zest then bring to simmer again for another 5 minutes or until the sauce thickens.