Hummus
Ingredients
- 1 400g can chickpeas
- 1 tsp tahini
- 1 garlic clove
- 1/2 tsp salt
- 4 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1 tbsp water
Instructions
- Rinse the chickpeas in cold water and set aside a handful for decoration. Place the rest of the chickpeas in a food processor, add the tahini, garlic, salt, oil, lemon juice, water, paprika and oregano and blend until smooth.
- Once smooth and combined, transfer it into a serving dish, drizzle with some extra virgin olive oil and decorate with a handful of whole chickpeas.