Sweet Potato and Banana Breakfast Muffins
Print Recipe
- 1/2 cup oats
- 1/2 cup sweet potato, cooked and mashed
- 2 bananas, mashed
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup plain flour
- 1 tsp baking powder
Preheat the oven to 180C | Gas Mark 4. Line a muffin tray with 4 muffin cases.
Place the oats into a food processor and pulse until they are ground into a powder-like consistency.
In a bowl, mash the bananas, then add all the remaining ingredients and mix until combined.
Distribute the mixture evenly between the 4 cases.
Bake in the middle of the oven for 25 minutes or until a skewer inserted in the middle of each muffin comes out clean.
