Print Recipe

Cheesy Courgette Savoury Muffins

Course: Dinner, Lunch
Servings: 4 muffins

Ingredients

  • 1/2 cup plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp chilli flakes
  • 1/2 tsp black pepper
  • 1/4 cup soya milk
  • 1 tsp dijon mustard
  • 1 tbsp margarine, melted
  • 1 cup courgette, grated
  • 1/4 cup onion, finely chopped
  • 50 g vegan cheese, grated

Instructions

  • Preheat the oven to 220C | Gas Mark 7. Line a muffin tray with 4 muffin cases.
  • In a large mixing bowl, combine the flour, baking powder, salt and seasonings.
  • Add the rest of the ingredients and mix until a homogenous stiff batter forms.
  • Spoon the batter into the muffin cases and bake for around 20-23 minutes or until golden brown and cooked through. Allow to cool before serving.