Combine the apple cider vinegar with soya milk and set aside.
Place the remaining ingredients in a mixing bowl, and mix to combine. Stir in the apple cider vinegar and milk mixture.
Heat a medium frying pan with a little coconut oil. Add a small ladle of batter and fry over low-medium heat until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown.