Vegan Cream Cheese and Herb Ravioli
Perfect to serve as a starter or a main dish, this vegan cream cheese and garlic ravioli recipe requires very few ingredients, is super easy to make and is sure going to impress.
Ingredients
For the dough
- 2 cups plain flour
- 1/2 tsp salt
- 1 tbsp olive oil
- 1/2 cup water
For the filling
- 170 g vegan cream cheese
- 2 tbsp fresh cress
- 1/2 tsp dill
- 1/4 tsp garlic powder
Instructions
- Make the filling by combing all the filling ingredients in a bowl. Season to taste and set aside.
- To make the dough, simply place all of the ingredients in a large mixing bowl and mix gently until it comes together. Once it forms a dough, knead it on a lightly floured surface for around 2 minutes.
- Divide the dough into four. Roll out each piece until super thin, you should be able to see the shadow of your hand behind the dough when you hold it up to the light.
- Place rounded teaspoonfuls of the cream cheese mixture at even intervals (approx. 1 inch apart). Brush around the filling with water to moisten the dough (this will make it sticky). Place another sheet of the pasta dough over, pressing down to seal.
- Cut into squares with a pastry wheel or a knife. Repeat with remaining dough and filling.
- Bring a pan of salted water to the boil. Cook the ravioli in the boiling water for about 3 minutes. Serve immediately.