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Easy 5 Minute Date Salted Caramel
Print Recipe
Prep Time
5
mins
Servings
1
jar
Author
Let's Eat Smart
Equipment
Blender
Ingredients
200
g
pitted dates, Medjojol work best but others will work too
130
ml
plant milk
1/2
tsp
sea salt
1
tsp
smooth peanut or almond butter
Instructions
Place all of the ingredients in a blender and whizz until smooth. Taste and add more salt if required.
Store in the fridge in an airtight container and consume within 4 days.