Vegan Banana Oaty Cookies
Studded with silky dark chocolate chunks, these perfectly soft and sweet cookies are naturally gluten-free and vegan. This is quite possibly the simplest cookie recipe EVER?!
Ingredients
- 2 bananas
- 85 g peanut butter, melted
- 150 g oats
- 1 tsp vanilla extract
- 50 g dark chocolate chips
Optional
- 1 scoop vegan protein powder
Instructions
- Preheat the oven to 180C. Line a baking tray with baking parchment.
- In a bowl, mash the bananas using a fork. Add the melted peanut butter and vanilla extract and mix to combine. Then, add the oats and chocolate chunks and protein powder (if using).
- Using an ice cream scoop, spoon the cookie batter into mounds on the baking tray, spacing them a few inches apart.
- Bake in the middle of the preheated oven until top looks dry and edges are lightly golden, about 15 minutes.