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Avocado, cannelloni & lime dip
Print Recipe
Prep Time
5
mins
Servings
6
Author
Let's Eat Smart
Ingredients
1
avocado
1
can
cannelloni beans
1/2
lime, juice only
1
tsp
tahini
1
tbsp
extra virgin olive oil
1
small garlic clove
1/2
tsp
chilli flakes
salt and pepper to taste
Instructions
Scoop the avocado flesh into a blender or a food processor. Add the rest of the ingredients and blitz until smooth.
Season to taste!