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Vegan Peach & Apple Crumble Cake

Print Recipe
A super scrumptious, easy seasonal fruity bake topped with buttery crumble topping.
Prep Time 10 mins
Cook Time 25 mins
Servings 8
Author Let's Eat Smart

Ingredients

For the cake batter

  • 1 1/3 cup plain flour
  • 1/2 cup caster sugar
  • pinch of salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vegetable oil
  • 1/2 tsp white vinegar
  • 3/4 cup plant milk of choice

For the fruit layer

  • 1 medium apple
  • 1 large peach

For the crumble layer

  • 1/3 cup vegan margarine
  • 1/2 cup plain flour
  • 1/4 cup sugar

Instructions

  • Preheat the oven to 180C. Line a baking tin with baking parchment and set aside.
  • In a bowl, combine the flour, sugar, salt, baking powder and baking soda. Add the oil, vinegar and milk and whisk to form a smooth batter. Pour the batter into the baking tin.
  • Make the crumble by placing the cold butter, flour and sugar into a bowl. Mix and knead with your fingers until crumbly.
  • Wash the apple and peach. Cut in half, then slice. Place the apple and peach slices on top of the cake batter. Sprinkle the crumble on top of the sliced fruit.
  • Bake in the middle of the oven for 24-28 minutes or until golden.