Delicious, quick and easy breakfast
Cook Time10 mins
Total Time10 mins
- 1 tbsp olive oil
- 140 g tofu, very well drained
- 1 tsp nutritional yeast
- 1/4 tsp turmeric
- 1/4 tsp ground cumin
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tbsp water
In a small bowl, mix together all the sauce ingredients until combined and set aside.
Place a frying pan over a medium heat and add the olive oil. When the oil is hot, crumble the tofu into the pan, breaking it up with your fingers or a fork. Then, pour the sauce over it and mix well.
Cook for around 5 minutes until tofu is hot throughout and slightly browned.
Once cooked, serve with favourite sides and toppings. I like to serve mine on toast, with a mixed leaf salad or cress.