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Vegan Salted Caramel Sauce

Print Recipe
Course Dessert
Keyword caramel
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Author Let's Eat Smart

Ingredients

  • 320 g condensed coconut milk
  • 100 g dark demerara sugar
  • 60 g dairy free butter
  • 1 tsp vanilla extract
  • pinch of salt

Instructions

  • Heat a heavy bottomed saucepan over medium heat and melt the butter, dark demerara sugar and vanilla extract. Stir until melted and the sugar has dissolved.
  • Add the condensed coconut milk and a good pinch of salt and mix well. Bring the mixture to a boil, stirring repeatedly.
  • Remove from the heat and transfer into a jar. The mixture will be very hot, so make sure you leave it to cool for a few minutes!