Baked Pumpkin Doughnuts
Vegan pumpkin baked doughnuts with delicious maple peanut butter icing
Ingredients
For the doughnuts
- 1 vegan egg substitute
- 1/4 cup smooth peanut butter
- 1/2 cup pumpkin purée
- 1/2 cup soya milk
- 1 tsp vanilla extract
- 1/4 cup powdered peanut butter
- 1 cup coconut flour
- 1 1/2 tsp baking powder
- 1 tsp maple syrup
- 1 tsp cinnamon
- pinch of salt
For the maple peanut butter glaze
- 1/3 cup powdered peanut butter
- 2 tbsp icing sugar
- 2 tbsp maple syrup
Instructions
- Preheat your oven to 180°C / Gas Mark 4. Spray a doughnuts pan with cooking spray or grease with oil or vegan butter alternative and set aside.
- Place all the wet ingredients into a large bowl, and mix using a hand mixer until well combined before adding all of the dry ingredients and stir.
- Once combined, transfer the mixture into your greased doughnut pan. Bake for around 15 minutes or until a skewer inserted comes out clean. Then take out of the oven and let them cool completely before trasfering onto a wire rack.
- In a small bowl, combine all of the ingredients. Once combined, dip the cooled doughnuts into the glaze.