Creamy and delicious vegan white chocolate that melts in your mouth.
Course Dessert
Keyword chocolate
Prep Time 5 minutesmins
Chilling time 10 minutesmins
Total Time 15 minutesmins
Servings 6small bars
Author Let's Eat Smart
Ingredients
100gcacao butter
2tbspcoconut milk powder
1tspvanilla extract
1tspicing sugar
Instructions
Melt the cacao butter in a bowl over a pan of water on a low heat.
Stir in the powdered sugar and the coconut milk powder. Make sure that all of the sugar is completely dissolved in the cacao butter before adding the vanilla extract. Tip: Adding a few drops of orange extract at this stage will take this white chocolate to a whole new level!
Pour or spoon the mixture into your silicone moulds, then place in the fridge for 10-15 minutes to set.
Pop the white chocolate bars out of the moulds and enjoy on the spot, or use to decorate cupcakes, cakes or cookies.