Soft and tender on the inside and crispy on the outside, these delicious spicy vegan cauliflower 'wings' are incredibly easy to make!
Course Dinner, Lunch
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Servings 4
Author Let's Eat Smart
Ingredients
1cauliflower
3/4cupsoya milk
1cupplain flour
1tspgarlic powder
1tspcumin powder
1tsppaprika
5-6tbsphot chilli sauce
1tspsoy sauce
1tspmaple syrup
oil for frying
Optional
1cupbreadcrumbs
Instructions
Cut the cauliflower into bite-sized pieces.
Mix the milk, flour, spices and hot chilli sauce in a medium mixing bowl until the batter is thick and is able to coat the cauliflower without dripping. If the mixture is too thick, add a bit more milk or water. If it's too runny, add a teaspoon of flour at a time until desired consistency.
For added texture and crispiness, coat the florets in golden breadcrumbs.
Heat 2 tablespoons of vegetable oil in a frying pan. Dip the cauliflower pieces into the batter one by one. Shake off excess batter before placing cauliflower in the pan. Fry until golden brown, flipping the florets over to get all sides golden brown and crispy.