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Cauliflower wings

Print Recipe
Soft and tender on the inside and crispy on the outside, these delicious spicy vegan cauliflower 'wings' are incredibly easy to make!
Course Dinner, Lunch
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Let's Eat Smart

Ingredients

  • 1 cauliflower
  • 3/4 cup soya milk
  • 1 cup plain flour
  • 1 tsp garlic powder
  • 1 tsp cumin powder
  • 1 tsp paprika
  • 5-6 tbsp hot chilli sauce
  • 1 tsp soy sauce
  • 1 tsp maple syrup
  • oil for frying

Optional

  • 1 cup breadcrumbs

Instructions

  • Cut the cauliflower into bite-sized pieces.
  • Mix the milk, flour, spices and hot chilli sauce in a medium mixing bowl until the batter is thick and is able to coat the cauliflower without dripping. If the mixture is too thick, add a bit more milk or water. If it's too runny, add a teaspoon of flour at a time until desired consistency.
  • For added texture and crispiness, coat the florets in golden breadcrumbs. 
  • Heat 2 tablespoons of vegetable oil in a frying pan. Dip the cauliflower pieces into the batter one by one. Shake off excess batter before placing cauliflower in the pan. Fry until golden brown, flipping the florets over to get all sides golden brown and crispy.