Easy vegan banana muffins, made using simple ingredients and just one bowl! Perfect for breakfast and for snacking.
Course Breakfast, Dessert
Keyword baking, muffins
Prep Time 5mins
Cook Time 20mins
Total Time 25mins
Servings 6muffins
Author Let's Eat Smart
Ingredients
3overripe bananas
1/2cupcoconut oil
2tbspground flaxseed
1tspbaking soda
1/3cupsoya milk
1tspcinnamon
1tspvanilla extract
2cupsplain flour
1/2cupbrown sugar
pinch of salt
Instructions
Preheat the oven to 180 degrees Celsius, gas mark 4. Line a muffin tin with cupcake papers and set aside.
In a small bowl, combine the flaxseed with 1/3 cup water. Stir and let it stand for around 5 minutes or until thickened.
In a bowl, mash the bananas using a fork, then add in all the remaining ingredients leaving the flour till last. Once combined, spoon the mixture into the muffin cases – use an ice cream scoop if you have one, to get nice even muffins.
At this point (this is optional) you can top each muffin with some nuts, chocolate chips or some oats for more flavour.
Bake in the middle of the oven for around 20-25 minutes or until a toothpick inserted the centre of each muffin comes out clean. Let cool completely on a wire rack before serving. Enjoy!