In a medium mixing bowl, sift together the flour, baking powder and salt then add the ground flax, and cinnamon.
In a separate bowl, combine the vanilla extract, golden syrup, applesauce and soya milk. Once combined, mix with the dry ingredients until the batter is smooth and there are no lumps.
Heat a non-stick pan over a medium heat. Pour some of the batter into the pan and cook for around 2 minutes, or until it starts to look golden and firm then flip. Serve immediately with a drizzle of golden syrup, or even with some melted chocolate and blueberries!