Fool-proof, easy to follow one-bowl recipe for delicious vegan gingerbread men biscuits. This recipe makes about 70 small gingerbread men or 35 large ones.
Course Dessert
Keyword gingerbread
Prep Time 10mins
Cook Time 10mins
Chilling time 2hrs
Total Time 20mins
Author Let's Eat Smart
Ingredients
1/4cupsoya milk
1/2cupcoconut oil
3/4cupsugar
1/2cupdemerara sugar
1/2cupgolden syrup
1tspvanilla extract
4cupsplain flour
1tspbaking soda
1tspbaking powder
pinch of salt
2tspcinnamon
1tspnutmeg
2tspginger powder
Instructions
Heat the soya milk in a microwave until lukewarm - this is to help the sugar dissolve. Then, mix all your wet ingredients before adding in all the dry ingredients. Mix until combined.
Scoop all of the dough out onto some cling film and place in the freezer for a couple of hours, or overnight.
Preheat the oven to 170C (gas mark 4).
Take the dough out of the freezer. If it feels really hard, it may need a few minutes to soften. Roll it out to about a quarter of an inch, then using a cookie cutter, cut out little gingerbread men and transfer them onto a parchment-lined baking sheet.
Bake each tray for about 10-12 minutes or until golden brown. Cool completely before icing.