Quite possibly the best recipe for a vegan, no bake, rich chocolate tart you will ever find!
Course Dessert
Keyword cake, chocolate, tart
Prep Time 15 minutesmins
Chilling time 4 hourshrs
Author Let's Eat Smart
Ingredients
For the crust
25Oreo cookies
5tbspvegan buttery spread
1tsporange zest
For the filling
100mlsoya milk
250ggood quality dark chocolate (90% cocoa)
1tspvanilla extract
1tbspcorn flour
2tbspcocoa powder
Instructions
Melt the butter over a low heat and set aside.
Using a food processor, finely crush the Oreo cookies (you do not need to remove the filling from the Oreo). Then stir in the cookie crumbs, melted butter and orange zest until combined.Don't worry if you haven't got a food processor! Just place the cookies in a plastic zip lock bag and crush using a rolling pin.
Press crust into the bottom and up the sides of a pie tin and freeze for around 10 minutes whilst making filling.
To make the filling, place the soya milk in a small pan and warm over low heat.
In a small bowl, mix the cornflour with a few tablespoons of the warm soya milk and stir until smooth. Return to the pan, stirring to combine, and bring to the boil.
Snap the chocolate into a bowl and pour over the hot soya milk. Stir to combine, then add the vanilla extract, cocoa powder and a pinch of sea salt.
Once melted, pour the chocolate filling into the case and chill for 3-4 hours before serving.