These peanut butter breakfast bars can be frozen for up to two months, and are great for snacks too!
Course Dessert
Author Let's Eat Smart
Ingredients
1/4cuppeanut butter
1/4cupagave syrup
2tbspcoconut oil, melted
1tbspground flaxseed
1tbspvanilla extract
3tbspcold water
1cupplain rolled oats
3/4cupoat flourIf you can't get your hands on oat flour, just place some rolled oats in a food processor and process until coarsely ground.
pinch of salt
1handfuldark chocolate chips
1handfulchewy banana chips
Instructions
Line baking pan with baking parchment and set aside. Combine the ground flaxseed with 3 tablespoons of water, stir well and set for 10 minutes.
In a large bowl, mix together the peanut butter, agave syrup, coconut oil, vanilla extract and the flaxseed mixture. Add in all the remaining ingredients and stir until well combined.
Transfer the mixture into the prepared baking pan. Using the back of a spoon or fork, smooth into an even layer. Place in the fridge for 20 - 30 minutes. Remove and slice into bitesize bars and enjoy!