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Rich vegan beetroot soup
Print Recipe
Course
Dinner, Lunch
Keyword
soup
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
4
Author
Let's Eat Smart
Ingredients
1
fresh beetroot, roughly chopped
olive oil
1
onion, finely chopped
1-2
garlic cloves, pressed
2
vegetable stock
1
dash
single soya cream
salt and pepper to taste
1
handful
fresh basil
Instructions
Heat a little oil in a large pan and add the chopped onion and garlic.
Add the beetroot chunks and cook over a low heat for around 5-10 minutes before adding the vegetable stock. Season to taste and bring to the boil.
Reduce the heat and simmer for around 20-30 minutes or until the beetroot is tender. Take off the heat and let it cool. Using a hand blender, purée until smooth.
Pour into a bowl. Serve with a dollop of fresh cream and topped with fresh basil.