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Vegan broccoli burger patties

Prep Time15 mins
Cook Time10 mins
Course: Dinner, Lunch
Keyword: burger
Servings: 4 small patties


  • 1 broccoli
  • 1 tbsp vegetable oil (plus extra for frying)
  • 1 tsp oregano
  • 1 tsp chilli flakes
  • 1 tsp chives
  • 1/2 tsp salt
  • 1/2 tsp hot sauce
  • 3 tbsp breadcrumbs
  • 1 tbsp plain flour


  • Fill a large pot with water, add 1/2 tbsp of salt and bring to a boil. Add the broccoli and boil for 5 minutes. Then transfer to a bowl of ice water (to stop the cooking process) and drain.
  • Place all of the ingredients apart from the breadcrumbs and flour into a food processor and pulse for around 3 minutes. Add the breadcrumbs and flour and stir until combined.
  • Divide the mixture into four even portions and form each portion into a patty. Place on a baking sheet and place in the fridge for 10 minutes to firm up.
  • Preheat a large frying pan with vegetable oil. Add broccoli patties to the pan and cook for around 4 minutes each side on medium heat.