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Vegan Chocolate Truffles

Course: Dessert


  • 150 ml Single soya cream
  • 100 ml oat milk
  • 1/2 cup chocolate cereal
  • 180 g dark chocolate
  • 3 tbsp cocoa powder


  • Place the cream and milk in a small sauce pan and bring to the boil.
  • Take the mixture off the heat, add in the chocolate cereal, cover with a lid and set aside for 10 minutes.
  • Drain the liquid through a fine sieve, pour the mixture back into the pan and once again, bring to a boil.
  • Take the mixture off the heat, add in the dark chocolate (broken into small pieces) and let it sit for 2-3 minutes before giving it a good stir making sure all the chocolate has melted. Cover with cling film and place in the fridge to set overnight.
  • Scoop the set truffle mixture into 2 teaspoon-sized mounds and roll into a ball. Roll each truffle in cocoa powder.


  • Try rolling the truffles in different toppings such as desiccated coconut, crushed roasted nuts, powdered coconut milk or crushed cereal.