Vegan Biscoff chocolate mousse. Perfectly sweet and super chocolaty - a true chocolate lover’s dream.
Course Dessert
Keyword chocolate, mousse
Prep Time 15mins
Chilling time 8hrs
Servings 2
Author Let's Eat Smart
Ingredients
75mlSingle soya cream
100g60% dark chocolate
25mlsoya milk
2 heapedtbspBiscoff caramelised biscuit spread
Instructions
Place the cream and milk in a small sauce pan and bring to the boil.
Take the mixture off the heat, add in the dark chocolate (broken into small pieces) together with the caramelised biscuit spread and let it sit for 2-3 minutes before giving it a good stir making sure all the chocolate and spread has melted.
Use a spoon to divide between 2 serving ramekins, small jars or drinking glasses.