Vegan Biscoff chocolate mousse
Vegan Biscoff chocolate mousse. Perfectly sweet and super chocolaty - a true chocolate lover’s dream.
Ingredients
- 75 ml Single soya cream
- 100 g 60% dark chocolate
- 25 ml soya milk
- 2 heaped tbsp Biscoff caramelised biscuit spread
Instructions
- Place the cream and milk in a small sauce pan and bring to the boil.
- Take the mixture off the heat, add in the dark chocolate (broken into small pieces) together with the caramelised biscuit spread and let it sit for 2-3 minutes before giving it a good stir making sure all the chocolate and spread has melted.
- Use a spoon to divide between 2 serving ramekins, small jars or drinking glasses.
- Place in the fridge to set overnight.