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Beer Battered Tofish

Servings: 2


  • 225 g tofu
  • 2 tbsp coconut oil
  • 100 ml vegan beer
  • 1/2 cup plain flour
  • 1/2 tsp salt
  • 1 tbsp paprika
  • 1/2 tsp oregano
  • 1/2 tsp chilli flakes
  • 1/2 tsp soy sauce


  • In a small bowl, mix the flour, salt, paprika, oregano and chilli flakes.
  • Cut the tofu into 4 slabs, cover in the seasoned flour and place aside.
  • Add the beer and soy sauce into the flour mixture and mix until you have a smooth batter.
  • Heat the coconut oil in a frying pan. Take one piece of tofu at a time and dip in the batter. Coat evenly using a fork, then carefully place into the hot pan and fry for 2 to 3 minutes each side or until golden brown and crispy. Serve with homemade chips and mushy peas.