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Garlic & Herb Vegan Oat Cakes

Ingredients

  • 250 g plain oats
  • 1/2 tsp baking soda
  • 60 g vegan margarine
  • 2 tbsp sunflower seeds
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 70 ml hot water
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp paprika
  • 1/2 tsp dill
  • 1/4 tsp chilli flakes

Instructions

  • Pre-heat the oven to 190C | Gas Mark 5.
  • Place the oats, soda, salt, black pepper, garlic powder, oregano, paprika, dill and chilli flakes in a food processor and blitz for 2 seconds.
  • Add in the sunflower seeds and butter and rub together until the mixture resembles bread crumbs.
  • Add the hot water and combine to form a dough.
  • Sprinkle some flour on a work surface and roll out the dough. Using a cookie cutter or a glass, cut out shapes and place the oatcakes on a baking tray. Bake for 20-30 minutes or until slightly golden brown.