Vegan Parmesan ‘Cheese’
Ingredients
- 1/2 cup raw cashew nuts
- 2 tbsp nutritional yeast
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 black pepper
Instructions
- Place all of the ingredients into a food processor and pulse into a fine meal.
- Transfer into an airtight container and store in the refrigerator for up to 2 weeks.