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Vegan Parmesan ‘Cheese’

Ingredients

  • 1/2 cup raw cashew nuts
  • 2 tbsp nutritional yeast
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 black pepper

Instructions

  • Place all of the ingredients into a food processor and pulse into a fine meal.
  • Transfer into an airtight container and store in the refrigerator for up to 2 weeks.