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Roasted Cauliflower


  • 1 large stem trimmed
  • 80 g vegan margarine
  • 1 tbsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp chilli flakes
  • 1 tsp maple syrup
  • 1 tbsp breadcrumbs


  • Preheat the oven to 220°C | Gas Mark 7.
  • Cook the cauliflower in a pan of simmering water for 8 minutes, or until just tender.
  • Meanwhile, place the margarine in a microwave-safe dish. Microwave until melted, then, stir in the paprika, garlic powder, salt, pepper, chilli flakes and maple syrup and set aside.
  • Drain and pat dry the cauliflower, then transfer to a roasting tin and spread with the melted butter and sprinkle with breadcrumbs. Place in the middle of the oven and roast for 25-35 minutes or until golden, basting with the cauliflower juices halfway through.