Chickpea Mayo Sandwich Filler (Vegan Tuna Mayo)
Print Recipe
- 400 g tinned chickpeas, rinsed and drained
- 120 g tinned sweetcorn, drained
- 4 tbsp vegan mayo
- 1 tbsp lemon juice
- 1 tsp dill
- 1 tsp capers
- 1 tsp nutritional yeast
- 1 tbsp nori sheet flakes
- 1 tsp dijon mustard
- 1/2 tsp garlic powder
- salt and pepper to taste