Combine the apple cider vinegar with soya milk and set aside.
Place the remaining ingredients in a mixing bowl, and mix to combine. Stir in the apple cider vinegar and milk mixture.
Heat a medium frying pan with a little coconut oil. Add a small ladle of batter and fry over low-medium heat until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown.
Repeat until all the batter is used up.