Creamy Vegan Chocolate
Ingredients
- 100 g cacao butter
- 5 tbsp cacao powder
- 1 tbsp melted smooth peanut butter
- pinch of salt
- 1/2 tsp coconut blossom sugar
Instructions
- Melt 100 grams of cacao butter in a bowl over a pan of water on low heat.
- Place 1 tablespoon of smooth peanut butter onto a microwave-safe dish and microwave for around 30 seconds or until runny. Stir the melted peanut butter into the cacao butter, then add the cacao powder, sugar and a pinch of salt.
- Mix well until smooth and all the sugar has dissolved. Pour into mini chocolate moulds. Leave to set in the fridge for around 15 minutes.