One Pot Easy Bean Stew (gluten-free and vegan)
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- 4 tbsp olive oil
- 2 onions, chopped
- 3 tbsp chilli paste
- 2 tins chopped tomatoes
- 4 garlic cloves, crushed
- 1 leek, cut into chunks
- 2 stock cupes
- 1 can butter beans
- 1 can pinto beans
- 1 can cannellini beans
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 3 fresh rosemary stems
- 1 tbsp lemon juice
- 400 ml water
- 2 peppers
- 1 green chilli
Add 4 tablespoons of olive oil into the casserole dish and fry the onions over a low heat until soft. Stir in the chilli paste and cook for 1 minute.
Add in the remaining ingredients, give it a good stir. Bring to a boil, then cover with a lid and cook over low heat for around 45-60 minutes.
Serve with rice, potatoes or on its own!