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Hot Dog Style Vegan Sausage Rolls


  • 1 roll ready-made rolled puff pastry
  • 6 vegan sausages
  • 2 tbsp crispy onions
  • 1 tbsp breadcrumbs
  • 1 tsp sage
  • 1/2 tsp garlic granules
  • 1/2 tsp thyme
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 3 tbsp soya milk
  • 1 tbsp oil
  • 2 tbsp yellow mustard
  • 6 tbsp grated vegan cheese


  • Preheat the oven to 180C | Gas Mark 4. Line a baking tray with baking parchment and set aside.
  • In a bowl, mash the sausages using a fork. Add the breadcrumbs, sage, crispy onions garlic, thyme, paprika and black pepper and mix to combine.
  • Unroll the pastry onto a floured surface, and spread the mustard using the back of a spoon. Shape the vegan sausage mixture into a long sausage and place on top of the mustard. Sprinkle the grated cheese over the sausage, then roll the pastry over the sausage and seal using a fork.
  • Cut the roll into 2.5cm lengths and transfer onto the baking tray.
  • In a small mug, mix a little milk and olive oil and brush each sausage roll.
  • Bake in the middle of the oven for 20-25 mins or until golden.