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Vegan Garlic and Herb Cream Cheese


  • 200 g cashew nuts, soaked in hot water for 2 hours
  • 1 tbsp nutritional yeast
  • 1/2 lemon, juiced
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp chopped chives
  • 2 tbsp plant milk


  • Soak the cashews in hot water for at least two hours.
  • Drain and rinse the cashews, then place them in a food processor together with nutritional yeast, lemon juice, garlic powder and 2 teaspoons of plant milk.
  • Blend until smooth, then stir in the chives and season with salt and pepper to taste.
  • Store in the refrigerator.