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Vegan Homemade Crumpets

Print Recipe
Author Let's Eat Smart


  • Silicone egg ring


  • 1 tbsp dried active yeast
  • 1 tsp sugar
  • 50 ml warm water
  • 250 g strong bread flour
  • 1/2 tsp bicarbonate of soda
  • 1 tsp salt
  • 250 ml lukewarm plant milk

For greasing and frying

  • olive oil


  • Place the yeast, sugar and warm water in a bowl and stir until both the yeast and sugar have dissolved. Cover with cling film and leave in a warm spot for 15 minutes.
  • After 15 minutes, sift in the flour, bicarbonate of soda and salt, pour in the milk and whisk to combine.
  • Once there are no lumps, cover it with cling film and place in a warm spot for around 35-40 minutes until bubbly.
  • Grease a frying pan with a little oil and heat over low heat. Lightly grease a 7-8cm diameter egg/crumpet ring and place on the pan. Spoon batter into the ring so it comes halfway up the sides and fry for around 5 minutes until the tops look dry.
  • Take the ring off, then flip over and cook for 1-2 mins until golden and firm. Repeat with the remaining batter.
  • Serve toasted.