Break the chocolate into small pieces and put into a microwaveable bowl. Microwave the chocolate for 20 seconds then take the bowl out and give it a stir. Place the bowl back in the microwave and repeat the process of cooking for 20 seconds, stopping, stirring and returning to the microwave until melted.
Using your hands, break up the Shredded Wheat biscuits into small pieces and stir them into the melted chocolate.
Spoon the chocolate wheat mixture into 8 cupcake cases.
Place 2 mini chocolate eggs on top of each one, then place in the fridge and chill for at least 30 minutes or until set.
