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3-ingredient Vegan Chocolate Mousse

Servings: 4


  • 160 g dark chocolate
  • 1/2 cup aquafaba
  • 1/2 tsp cream of tartar


  • Break the chocolate into smaller pieces and melt in the microwave. Set aside to let it cool a little.
  • Drain the liquid from a can of chickpeas into a mixing bowl. You will need 1/2 cup of the liquid.
  • Add the cream of tartar and using a mixer, beat the liquid until stiff.
  • Add the chocolate and using a sillicone spatula, gently mix to incorporate.
  • Spoon the mixture into 4 ramekins.
  • Refrigerate for 1-2 hours.


  • Sprinkle with grated chocolate, or your favourite nuts before serving.