• Break the chocolate into smaller pieces and melt in the microwave. Set aside to let it cool a little.
• Drain the liquid from a can of chickpeas into a mixing bowl. You will need 1/2 cup of the liquid.
• Add the cream of tartar and using a mixer, beat the liquid until stiff.
• Add the chocolate and using a sillicone spatula, gently mix to incorporate.
• Spoon the mixture into 4 ramekins.
• Refrigerate for 1-2 hours.

Optional

• Sprinkle with grated chocolate, or your favourite nuts before serving.