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Vegan Millet Porridge

Servings: 1 person

Ingredients

  • 1/4 cup millet flakes
  • 1 cup coconut milk
  • 1 tsp vanilla extract

For the sauce

  • 2 tbsp  frozen berries (I used strawberries and cherries)
  • 4 tbsp water

Instructions

  • Place the millet flakes, coconut milk and vanilla extract into a sauce pan. Bring to the boil and simmer for 5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan.
  • To serve pour into a bowl and top with fruit or nuts of your choice. I made a super quick berry sauce. To make the sauce, place the frozen berries and cherries and water into a small sauce pan. Bring to the boil and simmer for 3-4 minutes, stirring occasionally.