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Easy Cultured Vegan Yoghurt

Print Recipe
Incredibly easy homemade cultured vegan yoghurt recipe requiring only two ingredients. Perfect for dolloping on cereal or fruit and everything in between! 
Servings 1 jar
Author Let's Eat Smart

Equipment

  • Cheese cloth
  • Elastic band
  • Wooden spoon
  • Steralised jar

Ingredients

  • 1 can full-fat coconut milk
  • 2 vegan probiotic capsules or 1/2 tsp probiotic powder

Instructions

  • Shake the coconut milk can, open and pour into a sterilised jar or bowl.
  • Open the probiotic capsules and empty into the yoghurt. Discard the capsule shell.
  • Using a wooden spoon mix the coconut milk and probiotic powder together. Cover the jar with a cheesecloth, muslin or a tea towel, tie with a rubber band or a string and leave in a warm spot for 24-48 hours to activate.
  • Taste every 8 hours. The longer you leave it the tangier the yoghurt will be. If the yoghurt is tangy enough for you, place it in the fridge to halt the fermentation. Consume within 3 days.

Notes

*The probiotic powder should contain some or all of the following: bifidobacterium lactis, streptococcus thermophilus, bifidobacterium bifidum, lactobacillus acidophilus.