Studded with silky dark chocolate chunks, these perfectly soft and sweet cookies are naturally gluten-free and vegan. This is quite possibly the simplest cookie recipe EVER?!
Servings 12cookies
Author Let's Eat Smart
Ingredients
2bananas
85gpeanut butter, melted
150goats
1tspvanilla extract
50gdark chocolate chips
Optional
1scoopvegan protein powder
Instructions
Preheat the oven to 180C. Line a baking tray with baking parchment.
In a bowl, mash the bananas using a fork. Add the melted peanut butter and vanilla extract and mix to combine. Then, add the oats and chocolate chunks and protein powder (if using).
Using an ice cream scoop, spoon the cookie batter into mounds on the baking tray, spacing them a few inches apart.
Bake in the middle of the preheated oven until top looks dry and edges are lightly golden, about 15 minutes.