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Protein yeast-raised pancakes

Sweet, fruity, & delicious
Course: Breakfast, Dessert
Keyword: pancakes
Servings: 2


  • 150 g plain flour
  • 200 ml warm plant milk
  • 1 mashed banana
  • 1 sachet (7g) yeast
  • 1 scoop (approx 20g) vegan berry protein powder
  • pinch of salt

For frying

  • 4 tbsp olive oil

For decoration

  • 1 handful blueberries


  • Mix all dry ingredients (apart from blueberries) in a large bowl, stir in the warm milk and mashed banana and mix until combined. Cover the bowl with a tea towel or cling film and place in a warm spot until doubled in size. Mine took around 25 minutes, placed next to a radiator.
  • Heat a little oil on a non stick frying pan, and pour your batter in circles onto your pan. Scatter some blueberries on top of the pancake, then when bubbles appear and edges seem dry turn pancakes with a spatula. When your pancake has been cooked on both sides, slap it on a plate and enjoy with warm blueberry syrup or butter.