Thick and creamy vegan mayonnaise alternative that is super easy to make
Author Let's Eat Smart
Ingredients
125mlaquafaba
1tspnutritional yeast
2tspapple cider vinegar
¾tspmustard
½tspsalt
¼tspagave syrup
¼tspcream of tartar
1cupvegetable oil
Instructions
Place all the ingredients bar the oil in a blender and blend at highest speed for around 2-3 minutes. Slowly add the oil in a steady stream while continuing to blend on high speed until the mixture resembles mayonnaise.