Go Back

Vegan white chocolate

Creamy and delicious vegan white chocolate that melts in your mouth.
Prep Time5 mins
Chilling time10 mins
Total Time15 mins
Course: Dessert
Keyword: chocolate
Servings: 6 small bars


  • 100 g cacao butter
  • 2 tbsp coconut milk powder
  • 1 tsp vanilla extract
  • 1 tsp icing sugar


  • Melt the cacao butter in a bowl over a pan of water on a low heat.
  • Stir in the powdered sugar and the coconut milk powder. Make sure that all of the sugar is completely dissolved in the cacao butter before adding the vanilla extract.
    Tip: Adding a few drops of orange extract at this stage will take this white chocolate to a whole new level!
  • Pour or spoon the mixture into your silicone moulds, then place in the fridge for 10-15 minutes to set.
  • Pop the white chocolate bars out of the moulds and enjoy on the spot, or use to decorate cupcakes, cakes or cookies.