Cut the tofu into small cubes and place in a medium mixing bowl. Season with all the spices, pour over the soya sauce and mix until all pieces are coated evenly.
Heat a large pan over medium heat. Once hot, add the oil and the seasoned tofu. Sauté for around 5-10 minutes, flipping occasionally to cook on all sides, until tofu has a golden crust on each side.
Remove from the heat and add to virtually any dish you like! Fried tofu is best when fresh, but can be stored in the refrigerator for a couple of days.
